sweetcorn, carrots, brocolli and onions

I dreamt i ate broccoli
I tried a recipe like that, Behsharam, but i think i wrecked it up. It wasn't that good.... my bf liked it but i thought it tasted bad

This is the one I have.

1 tablespoon extra-virgin olive oil
1 cup chicken broth
1 large head cauliflower
1/3 cup, about 3 ounces, Boursin or other garlic and herb soft cheese
A handful grated Parmigiano-Reggiano or Romano
1/8 teaspoon grated nutmeg, eyeball it
3 tablespoons chives, chopped or snipped, about 12 blades

add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot. Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth. Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes. Uncover the pot and mash the cauliflower. Let some liquid cook off as you smash the cheeses into the cauliflower. As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives

I haven't tried it yet but a friend of mine has and she swears it is good.

Thanks, Beshram. I'm a vegetarian, so i'll replace the chicken with something else :mrgreen: hehe ...

vegetable stock or broth would work too.

I love steamed broccoli and cauliflower together. And potatoes. Yum!

ok i'm hungry now but u still need corn and green beans

my favorite is corn and peas

mmm pea salad

with tuna

I'm so hungry now..